Manufacture of other diverse food products n.e.c.

Title: Manufacture of other miscellaneous food products, n.e.c. It comprises the activities of: manufacturing food products from honey; extracts and meat and fish juices, malt extracts and syrups, other food juices and extracts (pectic products, agar-agar and other mucilaginous products and thickeners derived from vegetables); artificial concentrates, artificial honey and caramel, natural honey processing acquired and industrial processing of eggs. Includes the manufacture of perishable products, for example: sandwiches and fresh (uncooked) pizza, meat substitutes, insect meal and other preparations based on insects and other food products not included in the subclasses previous ones. Does not include:  Manufacture of perishable foods from fruit and vegetables (1039);  Tofu manufacturing (10395);  Manufacture of milk and dairy products (10510);  Roasting of coffee, chicory and other coffee substitutes and their essences (10830);  Manufacture of frozen pizza (10850);