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Class 1089
1089
Manufacture of other food products n.e.c.
Subclasses (5)
10891
- Manufacture of yeasts, leavens and baking adjuvants
10892
- Manufacture of stocks, soups and desserts
10893
- Manufacture of food supplements
10894
- Manufacture of dairy-alternative products
10895
- Manufacture of other diverse food products n.e.c.