Manufacture of food products

Groups (9)

• 101 - Processing and preserving of meat and production of meat products
• 102 - Processing and preserving of fish, crustaceans and molluscs
• 103 - Processing and preserving of fruit and vegetables
• 104 - Manufacture of vegetable and animal oils and fats
• 105 - Manufacture of dairy products; manufacture of ice cream
• 106 - Manufacture of grain mill products, starches and starch products
• 107 - Manufacture of bakery and other flour-based products
• 108 - Manufacture of other food products
• 109 - Manufacture of prepared animal feeds