Salting, drying and other processing of fishery and aquaculture products

Title: Salting, drying and other processing activities of fishery and aquaculture products Includes the activities of processing fishery and aquaculture products, not included in the previous subclasses. Includes smoking, cooking and pastes of fish, crustaceans and molluscs and algae processing, as well as fish-based preparations, chilled or frozen foods (for example: patties and cod pastries) and production of fishmeal for human and animal food and meals and solubles from fish and other aquatic animals unfit for human consumption. Does not include:  Manufacture of pre-cooked meals and dishes (10850);