Processing and preserving of fish, crustaceans and molluscs

Subclasses (4)

• 10201 - Preparation of fishery and aquaculture products
• 10202 - Freezing of fishery and aquaculture products
• 10203 - Preserving of fishery and aquaculture products in olive oil and other vegetable oils and sauces
• 10204 - Salting, drying and other processing of fishery and aquaculture products