Operation of dairies and cheese making

Title: Dairy industry It comprises the production of fresh, pasteurized, ultra-pasteurized, sterilized liquid milk, homogenized, cream of fresh liquid milk, pasteurized, sterilized, homogenized, milk in powder or concentrate, whether or not sweetened, milk or cream in solid form, production of butter and derivatives of butter (butteroil, concentrated butter), cheese (including processed cheese and cured), curd cheese, yogurt, whey and milk kefir, and fresh or preserved products dairy derivatives. Includes production of casein, lactose and lactose syrup, milk-based beverages and products lactose-free dairy products. Does not include:  Production of raw milk on livestock farms (01410);  Manufacture of margarine and similar spreads (10420);  Manufacture of ice cream and sorbets (10520);  Dairy preparations for infants (10860);  Manufacture of cheese substitutes (10894);  Manufacture of plant-based milk substitutes (11072);  Manufacture of fruit kefir and water kefir (11030);  Collection of milk by milk transport companies (49410);