Processing and preserving of potatoes

Title: Potato processing and conservation Includes the preparation and conservation of potatoes by any process (freezing, dehydration, frying, etc.). Includes the production of frozen pre-fried potatoes, flakes, mashed potatoes dehydrated snacks, potato snacks and crisps, flour and semolina, as well as peeling and industrial cutting of potatoes. Does not include:  Manufacture of potato starch (10620);