Production of meat and poultry meat products

Title: Manufacture of meat products Includes the preparation, manufacture and packaging of meat products (includes birds), obtained by heating, cooking, smoking, drying, salting or other processes physical-chemical processes, as well as chilled or frozen meat preparations (fresh sausages, sausages, burgers, meatballs, croquettes, chicken pies, etc.). It also includes the preparation of meat or liver pastes (pâtés). Does not include:  Fusion of fats from cattle, pigs, sheep and goats (10110);  Fusion of poultry fats (10120);  Manufacture of pre-cooked, preserved meat-based meals and dishes (10850);  Manufacture of dehydrated broths and soups containing meat (10892);  Meat packaging in wholesale trade (46321);