Processing and preserving of poultry meat

Title: Processing and conservation of poultry meat In addition to slaughtering and preparing poultry carcasses, it includes obtaining meat in pieces or pieces (by cutting and cutting) and edible offal, chilled or frozen, packaged or not. It also includes the preparation and treatment of raw feathers and skins resulting from slaughter, melting of animal fats (poultry) for food or industrial purposes. Does not include:  Tanning and finishing of hairless hides (15111);  Tanning and finishing of fur skins (15113);  Meat packaging in wholesale trade (46321);  Packaging of meat by third parties (82922);