Processing and preserving of meat, except poultry meat

Title: Processing and preservation of meat, except poultry meat It includes, in addition to the slaughter and preparation of carcasses of bovine, swine, sheep, goats, domestic solipeds and rabbits, obtaining meat in pieces or pieces (e.g. cutting and cutting) and edible offal, chilled or frozen, packaged or not. It also includes the preparation of hides, raw skins, intestines and wool resulting from slaughter, fusion of animal fats for food (including lard) or industrial purposes. Does not include:  Slaughter of birds (10120);  Fusion of edible fats from poultry (10120);  Manufacture of dried, salted or smoked meat and meat products (10130);  Tanning and finishing of hairless hides (15111);  Tanning and finishing of fur skins (15113);  Meat packaging in wholesale trade (46321);  Packaging of meat by third parties (82922);