Catering

Title: food services Includes the activities of supplying and, eventually, preparing meals and drinks to well-defined groups of people (selected on the basis of professional occupation), generally at reduced prices. Includes, in particular, canteens (of companies, public establishments, schools, factories, offices and hospitals) and military messes. It also includes the provision of meals on the basis of a contract for a certain period of time (for transport companies and others). Meals can be prepared directly at the customer's premises or in a central kitchen. Does not include:  Manufacture of perishable food products for resale (10895);  Retail trade of perishable food products (472);  Provision of meals for events (56210);