Explanatory Note
Title: Typical restaurants
Typical restaurants are defined by the specificity of their cuisine (meals), decoration,
furniture and, eventually, by displaying folklore in order to reconstitute an environment
characteristic of a Portuguese region.
Does not include:
Restaurants representing foreign countries with table service (56111);
This subclass is part of the Portuguese Classification of Economic Activities (CAE-Rev.4), used for tax and statistical purposes in Portugal.
Parent class:
5611 - Restaurant activities